Regional Executive Chef - Culinary Leader & Trainer
Healthcare Services Group, Inc
Healthcare Services Group, Inc is seeking a Regional Executive Chef to oversee culinary programs and support culinary teams across the region. You will collaborate with district managers and provide training on culinary systems and standards, ensuring compliance and quality. The ideal candidate should have over 5 years of experience at an Executive Chef level, strong leadership abilities, and excellent communication skills, with 50-75% travel required. Benefits include comprehensive medical packages and training opportunities, fostering a collaborative work environment. #J-18808-Ljbffr Healthcare Services Group, Inc
Vacancy posted 2 days ago
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