Sous Chef - Lead Kitchen, Menu & Mentor
White Lodging
A premier hospitality company in Louisville seeks a Sous Chef to lead daily operations in a high-quality culinary environment. This full-time position emphasizes leadership, staff management, and maintaining culinary excellence. Ideal candidates will possess strong organizational skills, a passion for coaching, and a collaborative mindset to enhance guest experiences. Benefits include medical, dental, and vision insurance starting on Day 1, along with paid time off and tuition reimbursement. #J-18808-Ljbffr White Lodging
Vacancy posted 3 days ago
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