Executive Sous Chef — Lead Culinary Ops & Team
aljsco
aljsco in Louisville, KY seeks an Executive Sous Chef to oversee daily kitchen operations under the Executive Chef. You will assist in directing culinary operations, ensuring high-quality meals, and maintaining safety and sanitation standards. You will lead a team, develop menus, control costs, and ensure consistency in food presentation while training staff and partnering with hotel departments to deliver exceptional guest experiences. #J-18808-Ljbffr aljsco
Vacancy posted 1 day ago
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