Banquet Sous Chef: Lead Creative Menus & Kitchen Ops
aljsco
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with company policies and procedures. Lead daily kitchen operations, assist in menu creation, manage food and labor costs, train staff, and ensure HACCP and sanitation guidelines are #J-18808-Ljbffr aljsco
Vacancy posted 1 day ago
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