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Lead Sous Chef - High-Volume Hotel Kitchen Leader

Olympia Hospitality

Hotel Genevieve at Louisville, KY, seeks a Sous Chef to lead high-volume kitchen operations under the direction of the Executive Chef. You will supervise prep, production, and safety programs, ensuring quality and profitability while mentoring staff. You must excel in team leadership, communication, and cost control, with a strong focus on guest satisfaction and adherence to health and safety standards. This full-time role requires flexibility, including weekends and holidays. #J-18808-Ljbffr Olympia Hospitality

Vacancy posted 6 hours ago
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