Sous Chef: Back-of-House Leader & Kitchen Ops
Derby City Gaming & Hotel
Derby City Gaming & Hotel's Oliver’s Chophouse and Bourbon Bar seeks a seasoned Sous Chef to lead back-of-house operations in the absence of the Executive Chef. You will direct kitchen staff and ensure guest satisfaction while driving profitability. Responsibilities include staffing, policy enforcement, cost control, and maintaining high standards of food safety and quality. A strong leadership presence and ability to work under pressure are essential. #J-18808-Ljbffr Derby City Gaming & Hotel
Vacancy posted 2 days ago
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