Sous Chef - Repeal
White Lodging
Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Description Summary White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities What You’ll Do Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste. Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement. What You’ll Bring Strong leadership and organizational skills to oversee culinary operations effectively. Maintaining consistency and quality across all operations. A collaborative approach to working with the front-of-house team to enhance guest experiences. A passion for coaching, developing talent, and delivering exceptional guest experiences. An associate’s degree in culinary arts or business administration is preferred. Other information: What You Can Look Forward To Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Unlimited Referral Bonuses Vacation and Paid Time Off (PTO) with rollover Tuition Reimbursement Complimentary and Discounted Rooms Leadership development opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
#KY250
#J-18808-Ljbffr White Lodging$56.27k - $72.82k
We are searching for an experienced Executive Sous Chef to oversee the KFC Yum! Center located in Louisville, KY! About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you will...SuggestedLocal areaWorldwideNight shiftWeekend work- ..., MLB, NBA, NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire...SuggestedWork at officeLocal areaFlexible hoursAfternoon shift
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$25 - $27 per hour
...Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Rate of Pay: $25-$27/hr Overview The Sous Chef is responsible for the preparation of high‑quality meals in accordance with company standards, menu specifications and production...Full timeTemporary workPart timeImmediate startFlexible hoursShift workNight shift- The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen...Work at officeFlexible hoursWeekend workAfternoon shift
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$25 per hour
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...insurance 401(k) Paid paternity leave Paid maternity leave Get notified when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local 2026 -...Full timeSeasonal workLocal areaRelocation- ...team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a sous chef. You'll step into a sous chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff,...
$25 per hour
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$25 per hour
Bluegrass Hospitality Group is seeking experienced line cooks or current/former sous chefs for a temporary, high-paying hourly role in Louisville. Starting at $25/hour, the position begins as Lead Line Cook with a clear path to a future Sous Chef role with benefits. The...Hourly payTemporary work$65.01k - $85k
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$21 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Whitefield Academy - 7711 Fegenbush Lane, Louisville, KY 40228. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:30 pm. Further details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$18 - $22 per hour
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