Sous Chef
StoryPoint
Sous Chef – StoryPoint Brownsboro As a Sous Chef you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities, strong organization and time management skills Primary Responsibilities Assist Executive Chef in hiring coaching and performance management for culinary operations Directly supervise all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervise culinary staff regarding product quality portion cost controls scheduling and staffing Responsible for quality of food served by tasting items and plate presentation Assist with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary steps in to assist during emergencies or rush periods Achieve 100 resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission values and vision of Senior Village Management Connecting Seniors Families and Communities For over 37 years our senior living communities have served seniors and their families across Michigan Ohio Indiana Iowa Kentucky and Tennessee with each location offering unique services including independent enhanced and assisted living as well as memory care and rehabilitation and skilled nursing Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day Not Just Making Every Day Great Making Every Minute Great There are 1440 minutes in every single day We aspire to make each one of them an exceptional moment This philosophy is supported by our 6 powerful yet simple pillars Dream Big Have Courage Take Initiative Be Accountable Give Back & Enjoy it We stride to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person in every interaction every minute of every day It begins with empowering our employees Every employee at every level of the company is expected to perform like a leader Everyone is encouraged and expected to put the needs of each other above everything else No one here just does their job The mission is to create the absolute best experiences This emphasis on putting people first has helped us successfully grow for the right reasons We have developed an environment that attracts dreamers adventurers creators givers and believers to seek career opportunities with us We find people who believe that true happiness is only found in the service of others We want high performers with diverse skill sets and big hearts We treat each other as family and find that close collaboration creates the biggest ideas Equal Opportunity Employer #J-18808-Ljbffr StoryPoint
- Job Purpose The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to,...SuggestedFull timeLocal areaImmediate startFlexible hours
- ...Executive Sous Chef The Executive Sous Chef is a senior member of the culinary leadership team, responsible for overseeing all aspects of the back-of-house (BOH) operations. This role ensures the kitchen runs smoothly and efficiently while upholding the highest standards...SuggestedSeasonal workLocal areaShift work
$65k - $75k
Job Listing: Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance...SuggestedSeasonal workLocal areaFlexible hoursNight shift- ...Job Description Job Description Position: Sous Chef Reports to: Executive Sous Chef Overview: The Sous Chef will support the Executive Sous Chef in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency....SuggestedSeasonal workShift workWeekend workAfternoon shift
- ...Job Description Job Description POSITION PURPOSE: Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS...Suggested
$65k - $75k
...next step toward a fulfilling, balanced, and supported career. Apply today!\nRate of Pay: $%65,000-$75,000/annually\nOverview:\nThe Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production...Full timeTemporary workPart timeImmediate startFlexible hoursShift workNight shift- ...Job Description Job Description Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience...Work experience placement
- ...experiences through fresh ingredients, thoughtful presentation, and outstanding service. We're seeking an experienced and passionate Sous Chef to help lead our kitchen team and uphold the highest standards of quality and consistency. Position Summary The Sous Chef is...Weekend workAfternoon shift
- JOB SUMMARY The Sous Chef is responsible for the successful operation of all Food & Beverage - Back of House staff in the absence of the Executive Chef. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant operations...Flexible hours
- ...Join Our Passionate Culinary Team as a Sous Chef! If you are a culinary enthusiast seeking a rewarding opportunity to contribute to a dynamic team and deliver outstanding results, look no further! Sous Chef Benefits: ~100% of health benefits are paid by the company...
- ...Banquet Sous Chef The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items...Work at officeFlexible hoursWeekend workAfternoon shift
- About The Role As the Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals...Full timeTemporary work
- Paseo, the restaurant located at the Myriad Hotel is hiring for a Sous Chef! As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and...Casual workWork at office
$11 - $14 per hour
...insurance 401(k) Paid paternity leave Paid maternity leave Get notified when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local 2026 -...Full timeSeasonal workLocal areaRelocation$21 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Whitefield Academy - 7711 Fegenbush Lane, Louisville, KY 40228. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:30 pm. Further details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$18 - $22 per hour
Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Whitefield Academy - 7711 Fegenbush Lane, Louisville, KY 40228. Note: online applications accepted only. Schedule : Full time schedule. Monday through...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours$500 per month
...Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. Job Summary The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a...Hourly payFull timeCasual workLocal areaImmediate startShift work- ...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a pizza chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work
$20 - $25 per hour
...Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Responsibilities include menu planning, controlling food costs, training...Full timeCasual workAfternoon shift- ...Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous...Flexible hoursDay shiftEarly shift
- ...a commitment to providing an exclusive and refined experience. Chef Position Specifics: Louisville Country Club is looking for an Executive... ...for the department. Supervises and coordinates the work of the Sous Chef(s), cooks, and other kitchen employees. Maintains the...Seasonal work
- ...Chef De Cuisine The Chef De Cuisine is responsible for the oversight of the culinary and back of house teams and the direction of all areas of day-to-day culinary operations under the guidance of the Executive Chef. They are responsible for ensuring maximum productivity...Local area
- Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all...Seasonal workLocal area
- Towne Center Road - Louisville, KY Part time R000701955 As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider ...Weekly payPart timeShift work
$60k - $70k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Retail Manager position is an exciting opportunity for an energetic...Hourly payWork at officeLocal areaRemote workRelocation packageAll shiftsMonday to FridayFlexible hoursWeekend work- Cake Decorator WM Supercenter #526 3706 Diann Marie Rd Louisville, KY 40241-3818 CP-526-9012 $19.00 - $32.00/hr* Full time Shift may start between 7:00am - 9:00am Shift may start between 4:00am - 7:00am Role Summary The main priority of Deli / Bakery associates...Hourly payMinimum wageFull timeTemporary workPart timeShift work
- Job Description Job Description Barry's Cheesesteaks and More are looking for you! Barry's Cheesesteaks just opened our newest location at 2500 Bardstown Rd, Suite 5 and we are looking for friendly and motivated people to join our team. We are currently looking for...Part timeShift work
- Job Description Job Description About Serai Serai is a new upscale Southeast Asian restaurant inspired by the rich flavors and traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are passionate about exceptional food, genuine hospitality, and...Hourly payShift workWeekend workAfternoon shift
- ...We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for service. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks by prepping their station, assisting the their...Casual work
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts ...Local areaShift work
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