Senior Sous Chef: Lead F&B Ops & Team Growth
Presque Isle Downs, Inc.
Presque Isle Downs, Inc. is seeking a Sous Chef to manage all Food & Beverage Back of House operations in the absence of the Executive Chef. The Sous Chef will be responsible for the efficient management of kitchen staff and food quality, ensuring a positive guest experience while meeting company profitability goals. Qualified applicants should have a minimum of five years in Food & Beverage operations, including culinary, as well as management experience. A valid food safety certification is required. #J-18808-Ljbffr Presque Isle Downs, Inc.
Vacancy posted 9 hours ago
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