Sous Chef | F&B Lead in High-Energy Casino Kitchen
Churchill Downs Incorporated
Churchill Downs Incorporated is seeking a Sous Chef to lead all Back of House operations in the absence of the Executive Chef. You will direct kitchen staff, ensure quality and timely food preparation, monitor costs, and uphold safety standards while maintaining strong guest experiences. The role requires 5+ years in Food & Beverage with at least 2 years in management, ServSafe certification, and eligibility to obtain a Racing License. #J-18808-Ljbffr Churchill Downs Incorporated
Vacancy posted 4 days ago
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