Sous Chef: Culinary Team Leader & Menu Developer
StoryPoint Group
StoryPoint Group is seeking a Sous Chef to assist the Executive Chef in successfully managing all aspects of the culinary and dining department across our senior living communities in Kentucky. You will supervise culinary staff, participate in menu planning, control costs, ensure food quality and plate presentation, and support the dining team during busy periods while focusing on resident satisfaction. #J-18808-Ljbffr StoryPoint Group
Vacancy posted 4 days ago
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