Facilities Maintenance Manager

The Group Hospitality is a growing, multi-concept restaurant group with locations across the country, including La Grande Boucherie, Olio e Più, Boucherie, and the Omakase Room. We are passionate about creating exceptional guest experiences and that starts with the spaces we operate in. As we continue to expand our national footprint, we're looking for a sharp, hands‑on Facilities & Maintenance Manager to help us grow the right way. Role Description This is a high‑impact, operational leadership position for someone who takes pride in keeping things running and running well. As our Facilities & Maintenance Manager, you'll own the full facilities function across our national portfolio of restaurants and corporate spaces. From HVAC and refrigeration to cosmetic standards and vendor contracts, you'll be the person who makes sure every location is safe, on‑brand, and fully operational. This role is ideal for someone who is equally comfortable negotiating a service agreement as they are walking a kitchen and identifying a repair need before it becomes a problem. What You'll Do National Facilities Oversight Oversee maintenance operations across all restaurant and corporate locations nationwide Develop and implement preventative maintenance schedules Ensure compliance with local building codes, safety regulations, and health standards Conduct regular site visits and facility audits Maintenance & Brand Standards Manage repair needs including HVAC, plumbing, electrical, refrigeration, and kitchen equipment Oversee cosmetic repairs — paint, tile, lighting, fixtures, and flooring Establish and enforce response‑time expectations for repair requests Uphold brand aesthetic standards across every location Supervise location maintenance technicians across the portfolio Recruit, hire, and train technicians as the team grows Build maintenance SOPs and reporting structures Hold the team accountable to performance standards and timelines Source, vet, and manage local and national vendors Negotiate service agreements and pricingOversee third‑party contractors for larger repairs and capital projects Ensure quality control and cost efficiency across all engagements Budget & Cost Control Support the development and management of the facilities budget Track repair and maintenance spend by location Identify cost‑saving opportunities and flag capital improvement needs Emergency Response Serve as the primary point of contact for urgent facility issues Coordinate rapid response to building system emergencies Resolve issues quickly to minimize disruption to operations and the guest experience What We're Looking For 5+ years of facilities or maintenance management experience, preferably in hospitality, food & beverage, or multi‑unit retail Proven experience managing vendors, contractors, and service agreements Working knowledge of building systems: HVAC, plumbing, electrical, refrigeration, and kitchen equipment Strong organizational skills with the ability to manage multiple priorities across multiple locations Experience hiring, training, and leading a team Budget management experience and a cost‑conscious mindset Willingness to travel to locations as needed A proactive, solutions‑first attitude; you don't wait for things to break Compensation $100-$120k/yr Why Join Us Competitive salary + benefits A high‑growth hospitality group with an expanding national portfolio Collaborative, entrepreneurial culture where your work has real impact The opportunity to build and shape a facilities function from the ground up #J-18808-Ljbffr The Group Hospitality