Cook

Amazing Cook Opportunity in Pittsfield, MA

Position: Cook

Location: Pittsfield, MA

Assignment Lengths: 13 weeks with opportunity for extension

Shift: Days - 8:00 AM - 4:30 PM

Full Time: 40 hrs per week

Job Description

Under the direct supervision of the Chef/Patient Foodservice Manager, prepares, seasons and cooks food for the hospital patients, employees and visitors.

Ability to work with a wide variety of people

Must have very good interpersonal skills

Ability to read, write and follow oral written instruction

Must have the ability to move quickly from one task to another as needs of the department change

Must be well organized and able to multitask

Experience:

2-4 yrs full-time cooking experience required

High school diploma required

Graduate of a formal technical school specializing in hotel or institutional cooking strongly preferred

Medical terminology course completion preferred

Must have their own vehicle

Profile Requirements:

Work History

Skills Checklist - we will provide you with the checklist, it only takes about 5 minutes to complete

1 Supervisory Signed Reference (from within the past two years of employment)

About the Facility:

Medical Center offers a full continuum of medical specialties, including anesthesiology, dentistry, emergency medicine, family medicine, internal medicine, around the clock neurology and neurosurgery, obstetrics and gynecology, ophthalmology, orthopaedic surgery, otorhinolaryngology (ear, nose and throat), pathology, pediatrics, psychiatry, radiation oncology, radiology, rehabilitation, substance abuse, cardiac rehabilitation, a sleep lab and others. This facility has a state-of-the-art diagnostic imaging department, with MRI, high-speed CT, ultrasound, x-ray, mammography and more, providing 24-hour service.