Barback
A&L Staffing Defunct
Bartender
Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
Clean up the spills, remove the glassware and organize the counter.
Keep the bar area neat and clean.
Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
Vacancy posted 4 days ago
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