Restaurant Manager
$70k - $75kGecko Hospitality
Job Title: Restaurant Manager Location: Temecula, CA Compensation: $70,000 - $75,000 annually (DOE) + full benefits About the Opportunity
A refined restaurant in Temecula's wine country is seeking a dedicated and service-driven Restaurant Manager to lead front-of-house operations. This destination dining spot offers brunch and dinner service with a focus on seasonal cuisine, warm hospitality, and a serene guest experience overlooking the vineyards.
This is an ideal opportunity for a polished professional who thrives in fine dining settings and enjoys leading high-performing teams with a collaborative and hands-on approach. Schedule
Must have availability to work peak meal periods, weekends, and holidays as needed. Restaurant Hours
A refined restaurant in Temecula's wine country is seeking a dedicated and service-driven Restaurant Manager to lead front-of-house operations. This destination dining spot offers brunch and dinner service with a focus on seasonal cuisine, warm hospitality, and a serene guest experience overlooking the vineyards.
This is an ideal opportunity for a polished professional who thrives in fine dining settings and enjoys leading high-performing teams with a collaborative and hands-on approach. Schedule
Must have availability to work peak meal periods, weekends, and holidays as needed. Restaurant Hours
- Monday - Friday: 8:00 AM - 12:00 PM
- Saturday - Sunday: 12:00 PM - 3:00 PM | 5:00 PM - 9:00 PM
- Medical, dental, and vision insurance
- 401(k) with employer match
- Life and hospital confinement insurance
- Pet insurance
- 3 weeks of PTO
- 2 paid holidays (Thanksgiving & Christmas) + 6 floating holidays
- On-site perks and access to a scenic wine country work environment
- 3-5+ years of experience managing in fine dining or upscale restaurants
- A deep passion for hospitality, culinary excellence, and wine
- Proven success leading and developing service teams
- A calm, confident presence and strong communication skills
- Familiarity with POS systems (Toast preferred), Microsoft Office, and Excel
- Riverside County Food Manager Certification (or ability to obtain)
- Ability to work on your feet for long periods and lift up to 25 lbs
- Lead front-of-house operations during brunch and dinner service
- Ensure high-touch, memorable service for every guest
- Monitor dining room flow and adjust as needed for guest satisfaction
- Partner with kitchen and hotel leadership to maintain service consistency
- Resolve guest concerns with professionalism and care
- Hire, onboard, and mentor service staff and hosts
- Set and uphold performance standards and service expectations
- Coach and provide real-time feedback to ensure team growth
- Foster a culture of accountability, hospitality, and teamwork
- Ensure daily readiness, cleanliness, and setup of the dining room
- Maintain front-of-house supplies and tools
- Enforce food safety and alcohol service compliance
- Oversee opening, closing, and shift-change procedures
- Communicate and align with hotel, kitchen, and events staff
- Participate in seasonal menu planning and service updates
- Support marketing promotions and private event execution
Vacancy posted 4 days ago
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