Restaurant Manager South Coast Winery Resort & Spa
SERVPRO of Saginaw / Bay City
Benefits 401(k) 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Wellness resources Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests. Essential Responsibilities Manage daily restaurant operations to achieve revenue and profitability goals. Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns. Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability. Develop, implement, and manage departmental budgets. Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives. Maintain inventory controls and establish appropriate par levels for supplies and equipment. Ensure compliance with all health, safety, sanitation, and licensing regulations. Recruit, train, coach, mentor, and develop restaurant team members. Create staff schedules and manage workflow to support operational needs. Maintain strong communication with guests, team members, vendors, and resort leadership. Monitor restaurant facilities and coordinate corrective actions when necessary. Prepare operational and financial reports as required. Stay current with food and beverage industry trends and best practices. Assist with service operations as needed to ensure seamless guest experiences. Our Core Values At South Coast Winery Resort & Spa, we are guided by: Integrity – Do the right thing and maintain transparency. Customer Focus – Exceed the expectations of our guests and team members. Relationship Building – Foster meaningful and lasting connections. Teamwork – Collaborate to achieve shared goals. Passion – Bring enthusiasm and dedication to every task. Self-Motivation – Take initiative and ownership in delivering results. #J-18808-Ljbffr
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$75k
...Carter Hospitality Group, LLC is seeking an experienced Restaurant Manager to lead daily operations at Vineyard Rose at South Coast Winery Resort & Spa. The role involves managing financial performance, training staff, and delivering exceptional guest experiences. The...Suggested- ...room, boutique hotel located next to Ponte Winery surrounded by 300 acres of mature... ...occurrences, referring to the Food and Beverage Manager or Hotel Manager if necessary. Respond... ...any guest issues that arise BAR AND RESTAURANT: Supervise all aspects of the front-of-house...SuggestedImmediate startFlexible hoursShift workNight shift
$75k - $80k
...room, boutique hotel located next to Ponte Winery surrounded by 300 acres of mature... ...Summary Under the direction of the Hotel Manager, the Food & Beverage Manager will direct... ...of house operations for one full-service restaurant with outdoor bar, one full-service bar and...SuggestedSeasonal workImmediate startShift workNight shiftWeekend work- ...Description SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees...SuggestedLocal areaAll shiftsShift work
$85k
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$27 - $30 per hour
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