F&B Sous Chef — Kitchen Lead & Team Training
Infor
A leading hospitality organization in Temecula, California, is looking for a F&B Sous Chef to supervise daily kitchen operations in accordance with regulations. Responsibilities include managing staff performance, ensuring food quality, and overseeing kitchen training. A high school diploma with a preference for five years of culinary experience is required. The role demands strong interpersonal skills and a firm understanding of health standards, with a flexible schedule involving nights and weekends. #J-18808-Ljbffr Infor
Vacancy posted 5 days ago
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