Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Garde Manger Chef de Cuisine - Requisition #793169

Infor

GENERAL SUMMARY

The Garde Manger Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure the timely completion of all projects related tasks in accordance with established procedures. Participate in the development and implementation of the department’s staffing/scheduling plan. Provide direction to subordinates on improving job performance and contribute feedback to the Team Member performance review.

FOUR DIAMOND SERVICE AGREEMENT

All Team Members will display a Four Diamond commitment to customer service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino.

KEY RESPONSIBILITIES

Provide leadership and guidance to Team Members in the preparation and serving of high quality and great tasting meals according to dietary restrictions. Identify and correct defects, implement continuous quality improvement procedures, and maintain highest levels of sanitation and safety in all department areas. Execute the financial objectives of the operation to include food cost, labor cost, and controllable expenses. Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to Team Members through ongoing training programs. Complete daily and weekly inventory to ensure proper ordering. Establish par for all purchasing, as well as production. Protect PRC assets and maintain confidentiality and integrity when accessing Team Member information maintained in departmental files/systems. Responsible for overseeing the operational aspects of the kitchen division in meeting set standards. Administrative and operational support to the executive chef team in meeting all divisional set targets. Must be able to demonstrate new cooking techniques, recipes, and equipment to kitchen staff. Execute the daily operation of the kitchen, as needed. Ensure all line staff have the necessary tools and equipment for safe food handling. Maintain a high level of safety and sanitation. Instill budgetary controls using established budget on an everyday basis. Manage assistant chefs, cooks, and line staff in daily operations. Set planning, preparing, and serving of all food items and menus. Train kitchen staff on the execution of said items. Check all walk‑in coolers and freezers daily to insure proper rotation, storage, and usage of all food items. Ability to plan organize and operate all stations in their outlet. Other duties as assigned.

ACCOUNTABILITY

This position is responsible for managing the work of the assigned Team Members. Carries out supervisory responsibilities in accordance with PRC policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, reviewing, and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems.

QUALIFICATIONS AND GUIDELINES

EDUCATION/EXPERIENCE/TRAINING

High school diploma or general education degree (GED) required. Associate’s degree (A.A.) or equivalent from a two (2) year college or technical school and/or minimum of eight (8) years’ experience (including three (3) years as a Chef) is preferred; equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.

COMMUNICATION SKILLS

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

MATHEMATICAL SKILLS

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

CERTIFICATES, LICENSES, REGISTRATIONS

Must qualify to obtain and maintain a Class “A” gaming license. Must be able to complete Pechanga’s Food Handler Certification course.

SKILLS/ABILITIES

Proficient with MS Word, MS Excel, Stratton Warren, and Kronos. Firm understanding and practical application of Health and Safety standards/laws. Knowledge of all aspects of kitchen and culinary operations. Possess strong interpersonal and organizational skills. Familiar with traditional/contemporary methods of preparing and presenting local, regional, national, and international styles of food. Must be able to work any day of the week and scheduled shift. #J-18808-Ljbffr Infor

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Garde Manger Chef de Cuisine - Requisition #793169 in Temecula, CA vacancy
  • GENERAL SUMMARY The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant, in accordance with...  .... Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard... 
    Suggested
    Flexible hours
    Night shift
    Weekend work

    Infor

    Temecula, CA
    2 days ago
  • Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant. At least 10 years of Italian Cuisine experience is required. Those with less than 10 years of Italian Cuisine experience need not apply. We encourage you to email... 
    Suggested
    Immediate start

    ZippyApp - Recruitment Marketing

    Temecula, CA
    3 days ago
  • $20 - $22 per hour

     ...Coordination: Times and coordinates orders smoothly with other kitchen operations. Inventory Management: Requisitions needed items and notifies the Sous Chef of expected shortages. Sanitation: Keeps assigned work areas, tools, and equipment clean and sanitary.... 
    Suggested
    Hourly pay
    Local area

    PrideStaff

    Temecula, CA
    1 day ago
  •  ...opportunities and promotes a healthy work-life balance. High School Diploma or General Education Degree (GED). Culinary Arts Degree and/or Chef Certification strongly preferred. Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.... 
    Suggested

    Holiday by Atria

    Temecula, CA
    3 days ago
  •  ...Job Description Job Description Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant. At least 10 years of Italian Cuisine experience is required! Those with less than 10 years of Italian Cuisine experience,... 
    Suggested
    Immediate start

    Gourmet Italia

    Temecula, CA
    10 days ago
  • A leading hospitality organization in Temecula, California, is looking for a F&B Sous Chef to supervise daily kitchen operations in accordance with regulations. Responsibilities include managing staff performance, ensuring food quality, and overseeing kitchen training.... 
    Flexible hours
    Night shift
    Weekend work

    Infor

    Temecula, CA
    2 days ago
  • General Summary The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items. Service quality according to Pechanga Resort Casino (PRC) standards. Four Diamond Service Agreement All ...
    Shift work

    Infor

    Temecula, CA
    1 day ago
  • $25 - $30 per hour

     ...Sous Chef | Highgate Senior Living Temecula, CA Compensation: $25.00$30.00 per hour LOVE YOUR WORK. JOIN OUR TEAM. A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and... 
    Hourly pay
    Internship

    Highgate Senior Living

    Temecula, CA
    2 days ago
  • $28 - $32 per hour

     ...Sous Chef Position at Europa Village Europa Village is a unique Wine Country destination offering an Old World European experience...  ...record of kitchen and employee management. Experience with Spanish cuisine is a plus. Reports To: Executive Chef Responsibilities... 
    Hourly pay
    Seasonal work
    Immediate start
    Shift work
    Night shift
    Weekend work

    Europa Village

    Temecula, CA
    2 days ago
  • $16.9 - $20.9 per hour

     ...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure... 
    Full time
    Part time
    Live out
    Flexible hours
    Shift work

    California Pizza Kitchen

    Temecula, CA
    2 days ago
  • Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while managing a passionate team. Enjoy a competitive salary and opportunities for career growth in a fun and

    Texas Roadhouse

    Temecula, CA
    1 day ago
  • $17 - $19 per hour

     ...service.  ~Support dishwashing and general kitchen cleaning duties as needed.  ~Perform other duties as assigned by the Executive Chef or Kitchen Manager.  Qualifications ~Previous experience as a prep cook, line cook, or in a commercial kitchen preferred.  ~Basic... 
    Hourly pay
    Full time
    Part time

    Mama Rosa's Trattoria

    Temecula, CA
    29 days ago
  • $83.2k - $91.2k

    Restaurant Managers Great employees deserve great benefits! ~ Bonus 4 x per year ~ Paid vacation 3 weeks per year ~ Medical, dental, vision, and life and disability plans ~ Sick time and company holidays ~401(k) plan with company match ~ Leave programs...
    Flexible hours
    Shift work

    Jack in the Box

    Temecula, CA
    3 days ago
  • This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment...
    Work at office
    Local area
    Night shift

    Del Taco

    Temecula, CA
    1 day ago
  • $500 per month

     ...Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary... 
    Full time
    Part time
    Local area

    Holiday by Atria - Chateau At Harveston

    Temecula, CA
    3 days ago
  • €18.81k per year

    Europa Village is seeking an experienced Sous Chef in Temecula, California. The ideal candidate should have a minimum of 2 years experience in a similar role and a solid understanding of various cooking methods and kitchen management. This role includes responsibilities... 
    Seasonal work

    Europa Village

    Temecula, CA
    4 days ago
  • Prep Cook Open interviews conducted daily - Walk-ins are welcome. We value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience...
    Start working today
    Flexible hours

    BJ's Restaurants

    Temecula, CA
    3 days ago
  • $16.9 - $28.25 per hour

    Prep Cook $16.90 per hour - $28.25 per hour Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation...
    Hourly pay
    Flexible hours
    Shift work

    Yard House

    Temecula, CA
    3 days ago
  • $16.9 - $19.75 per hour

    Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then...
    Hourly pay
    Full time
    Part time
    Casual work
    Immediate start
    Flexible hours
    Shift work

    Chili's Grill & Bar

    Temecula, CA
    4 days ago
  • $21 - $23 per hour

    Restaurant Line Cook Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to...
    Hourly pay
    Full time
    Shift work
    Weekend work

    Europa Village

    Temecula, CA
    3 days ago
  •  ...proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment,... 
    Local area
    Shift work

    Benihana - Temecula

    Temecula, CA
    5 days ago
  • $21.5 per hour

     ...kitchen, including small and large equipment. Check in deliveries ensuring food quality and accuracy of orders. Assist Executive Chef in the absence of the Sous Chef/Lead Line Cook/Supervisor. Perform all additional duties as requested by Executive Chef and Sous... 
    Hourly pay
    Shift work
    Night shift
    Weekend work

    Wine Road Vintners

    Temecula, CA
    5 days ago
  •  ...The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards... 
    Contract work
    Shift work
    Weekend work
    Afternoon shift

    Hofman Hospitality Group

    Temecula, CA
    1 day ago
  •  ...preferred. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it to chefs specifications Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when... 
    Flexible hours

    Truffle Pig Winery

    Temecula, CA
    3 days ago
  • $17.5 - $23.25 per hour

    Compensation Range $17.50 - $23.25 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a ...
    Full time
    Part time
    Flexible hours
    Shift work

    Fox Restaurant Concepts

    Temecula, CA
    3 days ago
  • Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...
    Local area
    Remote work
    Shift work

    CAVA - El Segundo (The Point)

    Temecula, CA
    5 days ago
  • $22.4 - $24.4 per hour

    Pay Rate With Tips: $22.40 - $24.40/hr Grill Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid tomorrow. Every day is pay day! Work Where the Grass Is Greener: ...
    Hourly pay
    Daily paid
    Immediate start
    Flexible hours
    Shift work
    Night shift
    Afternoon shift

    Burger Lounge

    Temecula, CA
    5 days ago
  • Line Cook As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency and commitment to maintaining a clean...
    Weekend work

    Broken Yolk Cafe

    Temecula, CA
    3 days ago
  • $20 - $23 per hour

    Assistant Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you...
    Hourly pay
    Temporary work
    Flexible hours

    Texas Roadhouse

    Temecula, CA
    4 days ago
  • Amirian Management Company in Temecula, California, is seeking a Shift Leader responsible for overall restaurant operations during shifts. The role includes ensuring company standards are maintained, controlling costs, and supervising crew members. Candidates must possess...
    Shift work

    Amirian Management Company

    Temecula, CA
    5 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Garde Manger Chef de Cuisine - Requisition #793169. Be the first to apply!