Seasonal Spanish Sous Chef | Lead Kitchen & Menu Vision
€18.81k per yearEuropa Village
Europa Village is seeking an experienced Sous Chef in Temecula, California. The ideal candidate should have a minimum of 2 years experience in a similar role and a solid understanding of various cooking methods and kitchen management. This role includes responsibilities such as collaborating with the Executive Chef to develop menus, managing kitchen operations, and ensuring high quality food preparation. A positive attitude and teamwork are essential in fostering a collaborative environment. #J-18808-Ljbffr Europa Village
Vacancy posted 5 days ago
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