Cook II Sushi

Sushi Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Role

Prepare and present sushi, sashimi, rolls, and other dishes according to guest orders and Four Seasons quality standards. Maintain the highest levels of food quality, consistency, freshness, and sanitation while supporting a safe and organized kitchen environment.

What You Will Do

• Prepare sushi, sashimi, nigiri, specialty rolls, and other dishes while maintaining proper seafood handling, food safety, and presentation standards.
• Work all stations on the line (grill, saut, cold line). Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service. Manages the temperature of meat and fish.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Scales recipes to the gram.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

What You Bring

• High school education, cooking school, culinary institute education or equivalent experience.
• Minimum three-years culinary experience. Intermediate culinary knowledge is expected for this position.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Proficient knife skills and ability to multi-task.
• Previous sushi experience preferred.

What We Offer

• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• Complimentary Parking.

Full Time - Days, Evenings, Weekends and Holidays

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.