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Shift Manager

Jack in the Box

Key Duties/Responsibilities:

  • Greet Customers with a smile and offer great customer service
  • Ensures the timeliness, quality, and accuracy of all orders face to face and at the drive through
  • Ability to use the Point of Sale system to enter orders
  • deliver food with courtesy and care to each guest
  • Maintains restaurant cleanliness inside and outside. This includes the parking lot and around the building
  • Train team members and provide continuous support and coaching
  • Overseeing different stations and shifts while making sure that the restaurant is run efficiently under the direction of the Restaurant Manager.
  • Read monitors and help assemble product to meet quality standards.
Qualifications:
  • Minimum of 6 months experience in the restaurant industry
  • Ability to lift and carry 10-25 lbs.
  • Willing and able to work a flexible schedule
  • Must be ServSafe certified
Pay:
  • Starting at $14.00 and hour
Vacancy posted more than 2 months ago

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