Restaurant Manager — Lead High-Volume, Fun Tex-Mex Experience
Chuy's Restaurants
Chuy's Restaurants in Bastrop, TX is seeking a Restaurant Manager to lead our busy bar, lobby, and to-go operations. Pay will be variable by location; you will energize teams and ensure guest love from entry to exit. The role requires 2–3 years management in a high-volume scratch-kitchen, relevant certifications, and a drive for excellence. Eligible benefits include medical, dental, vision, 401(k), parental leave, and paid vacation. #J-18808-Ljbffr Chuy's Restaurants
Vacancy posted 2 days ago
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