Busser

The Busser provides support to the Restaurant Server in all aspects of service, including stocking all service areas, maintaining adequate supplies during meal periods, cleaning and presetting tables, assisting with the service of beverages, transporting food trays to the dining room, and cleaning all public areas. Duties & Responsibilities Set up the expedition area at the beginning of every shift and break it down at the end of the shift. Manicure tables and restock clean dishes. Set and clear tables. Stock all service stations and assist food servers with table service. Clear dirty table settings and prepare tables for resetting. Reset all service ware as prescribed. Maintain stock and cleanliness of stations. Transport all dirty tableware to the dishwashing area for proper cleaning. During seating, promptly clean table tops, chairs, and booths. Check the floor and clean as required; reset and arrange the tabletop. Respond appropriately to guest requests, communicating requests to the server as needed. Communicate with the server/hostess to assure efficient seating, table utilization, and customer service. Assist the server as needed with food delivery, especially with large parties and during peak periods. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications. Qualifications Ability to work as part of a dynamic team to consistently deliver a quality product. Ability to verbally communicate effectively with guests and team members in the English language. Tolerance of all cultures and ability to work a flexible schedule, including weekends and holidays. Ability to handle objects, reach with arms and hands, stand, sit, or walk for an extended period of time; move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance; bend, stoop, and perform upward reaching for an extended period of time. At least 18 years of age. Must be able to work flexible shifts and schedules, including weekends, holidays, and overtime if necessary. Must be able to lift and carry 60 pounds. Must be able to stand, walk, lift, and bend for long periods of time. Must be able to demonstrate competency as outlined during training. Excellent people skills and an outgoing personality. Team work ethic. Honesty and integrity. #J-18808-Ljbffr Workstream