Line Cook
Arroyo Trabuco Golf Club
Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted ties to our heritage and community.
As part of our commitment to our employees, Arroyo Trabuco Golf Club offers:- Golf privileges
- Golf Shop discounts
- Job training
- Rewards and recognition programs
- Promotion from within
- Vacation, Sick & Holiday pay
Hours: Our morning shift is 6:00am-2:30pm. Our afternoon shift has a flexible start time between 2:00pm and 4:00pm until close. Days off are flexible. Must be available weekends and holidays. Responsibilities include but are not limited to:
- Prepare food daily and plate all items in a timely and accurate manner.
- Maintain kitchen sanitation and safety standards.
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinate food orders to support timely and efficient delivery to each table
- Fill out prep lists and inventory sheets with accuracy.
- Supervise food production in the absence of supervisor.
- Meeting special guest requests while ensuring same high-quality standards
- 2 or more years of experience in a fast paced, fine dining restaurant.
- Culinary School or certification is preferred.
- Must be able to work flexible hours, weekends and holidays.
- Possess current food handler certifications required to work in a restaurant or be willing to obtain one with 30 days of employment
- Ability to work with management staff and other employees in a professional manner.
Vacancy posted 1 day ago
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