Lead Line Cook: Kitchen Leader & Quality Specialist

Rubios Restaurant Group

A popular regional restaurant chain in California is looking for a Line 1/2 Cook to maintain food quality and kitchen cleanliness. The ideal candidate has restaurant experience, strong food preparation skills, and the ability to lead and train team members. Responsibilities include managing food presentation, hygiene, and efficiency standards. This position requires effective communication with the team and management. #J-18808-Ljbffr Rubios Restaurant Group

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Vacancy posted 2 days ago

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