Mexican Kitchen Lead & Menu Innovator
Scratch Bakery Cafe
A new modern Mexican restaurant in Laguna Hills is seeking a Chef / Kitchen Manager. In this role, you will lead kitchen operations and collaborate on a fresh menu, emphasizing quality and authenticity. The ideal candidate has at least 2 years of management experience, a strong background in Mexican cuisine, and necessary certifications. This position offers a chance to shape a vibrant culinary experience. Competitive salary to be discussed during the interview. #J-18808-Ljbffr Scratch Bakery Cafe
- ...Benefits Employee discounts Paid time off Chef / Kitchen Manager – New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen... ...collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations....SuggestedFull timeCasual work
- ...A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen... ...Enjoy training peers and getting them excited about new menu launches Have experience in high-volume kitchens (fast casual...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- Bon Appétit is hiring for a full-time Back of House Lead Supervisor at Soka University of America in Aliso Viejo, CA. The role supervises hourly staff and ensures operations align with company policies, with evening shifts preferred. Two to three years of culinary experience...SuggestedHourly payFull timeAfternoon shift
$21.25 - $23.65 per hour
...Kitchen Leader Cultivate A Better World Food served fast does... ....65 Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is... ...Chipotle is a longtime leader and innovator in the food industry.... ...a demonstrated purpose as it leads the way in digital, technology...SuggestedLocal areaShift work$27 per hour
Freedom Village in California is seeking a Production Cook Lead to oversee daily kitchen food preparation, ensuring quality, safety, and efficiency while mentoring staff and managing inventory. The role acts as a working supervisor, handling complex cooking tasks, scheduling...SuggestedHourly payDay shift- King's Fish House is seeking a Back of House Supervisor to help lead our kitchen crew in a fast-paced, guest-focused environment. You will oversee daily receiving, storage, and prep, support the Chef and Sous Chef, and ensure quality and timely service. We offer growth...
$80k - $95k
...King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed... ...sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant...Flexible hoursShift workNight shiftWeekend work$70.3k
...pertinent information to the team members, such as outlet updates and menu changes. Interact positively with guests promoting The Ranch at... ...guests service needs are met. Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality...Full timeFor contractorsWork at officeLocal areaShift work- ...forecasts as needed. Communicate with all departments to ensure customer service needs and expectations are fulfilled. Implement menu changes as directed by the Corporate F&B team. Assist with interviewing, training, and scheduling of all food & beverage team members...Local areaFlexible hoursShift workNight shiftWeekend workWeekday work
$22 - $23 per hour
...dealing with customer and employee issues Must be energetic, enthusiastic, confident, and outgoing Ability to memorize the Jimmy John’s menu within 30 days and pass the test Working Conditions Fast-paced, moderately loud environment Music plays throughout the day Must...Hourly payFull timeImmediate startShift work- Take on the role of a Kitchen Manager at Texas Roadhouse! Oversee back-of-house operations, ensure food safety, manage inventory, and lead a dynamic team. If you have a passion for scratch-made food and strong leadership skills, this is your chance t
- ...Restaurant Kitchen Manager Compensation Range: 70,305.00 - 84,600.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards...Local areaShift workNight shiftWeekend work
- ...uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance The Kitchen Manager position creates legendary experiences for guests and team members through the management of the Heart-of-House (HOH). The...Local areaFlexible hoursShift work
$70k - $80k
...tailored to elevated dining service, including customer service, etiquette, and upscale presentation. Implement and lead ongoing training sessions on menu changes, new offerings, and evolving service standards. Support onboarding process for new hires, ensuring they...Shift workNight shiftWeekend work$70k - $80k
...HQ Training and Development team. Implement and lead ongoing training sessions to keep the staff updated on menu changes, new offerings, and evolving service standards... ...consistently with HQ Training & Development, kitchen staff, sommeliers, and other departments to...Permanent employmentShift workNight shift$98.4k - $115.8k
...around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the... ...experiences every day. This role will lead the evolution of Taco Bell's in-... ...relationships, thinking strategically, and finding innovative ways to help restaurants deliver...Permanent employmentFull timeImmediate startFlexible hours- ...Group (XRG) is seeking a Restaurant Manager in Laguna Beach, CA, to lead elevated dining service and ensure impeccable guest experiences... ...and safety compliance, and drive performance through coaching, menu knowledge, and upselling. A successful candidate has 3+ years of...
- Red Robin in Lake Forest, CA seeks a Restaurant Kitchen Manager to oversee daily kitchen operations, ensure guest satisfaction through scratch cooking and consistent quality, and manage inventory, ordering, and P&L. This role champions hospitality, mentors a team, and drives...Flexible hours
- ...in California is looking for a Line 1/2 Cook to maintain food quality and kitchen cleanliness. The ideal candidate has restaurant experience, strong food preparation skills, and the ability to lead and train team members. Responsibilities include managing food...
$28 - $30 per hour
...Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers. Handle guest complaints in a friendly and professional manner. Monitor and supervise set up and maintenance of...Hourly payLocal area- ...see Stand for prolonged periods of time Demonstrate manual dexterity Handle knives, glasses, breakables, etc. with care Bend, lift, and carry up to 40 lbs. Operate kitchen equipment Perform light telephone and typing work Perform some seated desk work #J-18808-Ljbffr...Local area
$70.5k - $92k
...standards. Collaborate with the Executive Chef on menu planning, outlet concepts, and seasonal updates to ensure offerings remain innovative and market relevant. Monitor all aspects of... ...all F&B. Banquet & Catering Oversight Lead all aspects of banquet and catering...Seasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift$83.2k - $91.2k
...protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job Functions Fully staff the store with quality people. Recruiting, hiring, and retaining all restaurant...Work at officeLocal areaNight shift- ...future possibilities to advance in your career! RESPONSIBILITIES Contributes to the success of the restaurant’s operations: FOH & BOH. Leads a team to success and provides mentorship; creates an enjoyable environment. Optimizes profits with labor, along with food &...Minimum wageContract workTemporary workLocal areaFlexible hoursShift work
$70k - $75k
...and create efficiencies in table turns Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift... ...Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach...Temporary workImmediate startShift workWeekend work- ...a top‑notch leader within the Outback family. Responsibilities Contribute to the success of the restaurant’s operations: FOH & BOH. Lead a team to success, provide mentorship, and create an enjoyable environment. Optimize profits with labor and food & beverage costs through...Contract workTemporary workFlexible hoursShift work
- ...standards with continuous improvement and innovation. What You’ll Get (Benefits): Join a team... ...: We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding... ...service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
$83.2k - $91.2k
...Del Taco is looking for a skilled Restaurant Manager in Lake Forest, California. The role involves leading the team, ensuring exceptional service standards, and maximizing store profitability. The ideal candidate should have 3-5 years experience in the QSR industry, be...$75k - $85k
...people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you... ...beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and...Hourly payWork at officeLocal areaFlexible hoursShift work$75k - $85k
Montage Hotels & Resorts in Laguna Beach is seeking a Food & Beverage Manager to provide operational leadership for food and beverage concepts. Responsibilities include driving hotel profitability, training staff, and maintaining high service standards. The ideal candidate...
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