Back-of-House Lead Chef - High-Volume Kitchen
Compass Group USA
Bon Appétit Management Company is seeking a Back of House Lead Supervisor for a full-time position at Soka University of America in Aliso Viejo, CA. Evening availability is preferred, and two to three years of culinary experience with high-volume production and scratch cooking are required. You will supervise hourly staff, monitor inventory and costs, and enforce sanitation and safety standards while cooking from scratch with fresh, local ingredients. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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