Sous Chef: Lead Menu & Catering in Healthcare Kitchens
Compass Group USA
Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the Culinary Department in a facility. You’ll supervise and assist in preparing and cooking items, help develop daily menus, and work with the Executive Chef to manage costs. This energizing role involves contributing to menu innovation and catering projects. You may supervise hourly staff and collaborate with the culinary and marketing teams to roll out new programs, ensuring quality and client satisfaction. #J-18808-Ljbffr Compass Group USA
Vacancy posted 21 hours ago
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Laguna Beach, CA3 days ago$22 per hour
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Corona Del Mar, CA21 hours ago$22 per hour
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San Juan Capistrano, CA3 days ago$22 per hour
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