Sous Chef: Lead Menu & Catering in Healthcare Kitchens

Compass Group USA

Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the Culinary Department in a facility. You’ll supervise and assist in preparing and cooking items, help develop daily menus, and work with the Executive Chef to manage costs. This energizing role involves contributing to menu innovation and catering projects. You may supervise hourly staff and collaborate with the culinary and marketing teams to roll out new programs, ensuring quality and client satisfaction. #J-18808-Ljbffr Compass Group USA

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Vacancy posted 4 days ago

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