Growth-Driven Sous Chef | Lead BOH, Menu & Cost Control
$68k - $78kLas Brisas
Xperience Restaurant Group (XRG) in Laguna Beach, CA is seeking a Sous Chef to lead back-of-house operations in a busy, full-service kitchen. You will help control food costs, labor, and quality while supporting the Head Chef on menu development and ensuring guest satisfaction. This role requires at least 3 years kitchen experience, culinary education preferred, and strong English communication. The position offers competitive pay ($68,000-$78,000) and comprehensive benefits, with opportunities #J-18808-Ljbffr Las Brisas
Vacancy posted 4 days ago
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