Sous Chef - Innovative Menu & Culinary Ops Lead
Compass Healthcare
Compass Healthcare in Mission Viejo is looking for a motivated Sous Chef to oversee the Culinary Department's operations. Responsibilities include planning menus and supervising staff, ensuring quality and cost control in food service. The ideal candidate will have experience in high volume food services, be familiar with catering, and hold relevant certifications. The position offers comprehensive benefits and opportunities for culinary professionals in a vibrant environment. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 4 days ago
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