Executive Chef: Lead Culinary Excellence & Hospitality
$110k - $120kThe MINA Group
The MINA Group is seeking a Restaurant Executive Chef to lead daily kitchen operations at Bourbon Steak. In this role, you will oversee meal preparation, ensure food quality, and create innovative dishes that elevate the dining experience. Ideal candidates will possess a culinary degree, strong leadership skills, and a passion for hospitality. The salary ranges from $110,000 to $120,000 annually. Join us to make every stay a little more magical! #J-18808-Ljbffr The MINA Group
Vacancy posted 4 days ago
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