Lead Sous Chef - Waterfront Fine Dining
Landry's
Chart House Dana Point is seeking an experienced Sous Chef to join our culinary leadership team in a premier waterfront dining destination. Lead in a high-volume, upscale kitchen and drive food quality, guest satisfaction, and team development. The role emphasizes hands-on leadership, inventory oversight, cost control, and adherence to sanitation standards in a fine dining environment overlooking Dana Point Harbor. #J-18808-Ljbffr Landry's
Vacancy posted 2 days ago
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