Chef/Kitchen Manager

Job Description

Job Description

Chef / Kitchen Manager – New Modern Mexican Concept (Laguna Hills, CA)

Position: Chef / Kitchen Manager

Location: Laguna Hills, CA

Employment Type: Full-Time

We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations.

Key Responsibilities:

· Develop and finalize menu in collaboration with ownership

· Manage all kitchen operations, including prep, quality control, ordering, and scheduling

· Hire, train, and lead kitchen staff

· Maintain compliance with food safety and sanitation standards

· Manage food and labor costs effectively

Qualifications:

· Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment

· Strong background in Mexican cuisine

· ServSafe certified and bilingual (English/Spanish)

· Proven leadership, communication, and organizational skills

Benefits:

· Competitive salary based on experience

· Performance bonuses

· Free meals during shifts

· 1 week paid vacation after 1 year

· Exciting growth opportunity with plans for future expansion

Salary dependent upon experience. Will be discussed during interview.

To apply, please email your resume and short introduction to Subject line: Chef/Kitchen Manager – Laguna Hills Address to: Hiring Manager