Kitchen Manager

Back Of House Operations LeaderAt Chick-fil-A Woodbury Town Center, a Back of House Operations Leader plans and executes operational excellence for their respective daypart. Responsible for people management, shift duties, and enforcing and upholding all policies and procedures.We look for individuals who consistently demonstrate our core values, embrace the Chick-fil-A culture and have a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times.Responsibilities:Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.Ensures food safety measurements throughout the shiftEnsures waste management systems are faithfully followedAdherence and passion to train others to correct quality standardsEnsures that Team Members are extremely accurate with weights and measurements for all recipe items.Ensures that Team Members work at a pace to maintain the restaurant's established speed of service guidelines.Ensures that workstations are clean at all times.Ensures and executes break management for the shiftPerform any of the tasks above as needed throughout the shift.Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.Communicates employee performance and policy/procedure violations to management for appropriate handling.Strictly adheres to all Company policies and procedures.Qualifications and Requirements:Meets all Culinary Professional job requirementsHas held a leadership/manager role in previous historyBe available to work any time including Fridays and SaturdaysProven history of how to continuously develop themselvesAbility to develop a high-performing team to achieve desired resultsReliable transportationAbility to create, communicate, and execute achievable goals for their shiftAbility to manage and solve Team Members behavioral and performance issuesAbility to work in a team environment with shared ownership and responsibilityAble and willing to lift at least 30lbs or more continuouslyAble and willing to work in tight quartersAble and willing to stand for long periods of timeAble and willing to either open or close the restaurantWorking at a Chick-fil-A® restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.