Restaurant General Manager - High Volume

Description NextGen Hospitality Solutions is on the lookout for an experienced Restaurant General Manager to lead our high-volume operations in Snellville. This full‑time, on‑site position offers an exciting opportunity to manage a dynamic team and ensure our guests receive an exceptional dining experience. As a Restaurant General Manager, you will be responsible for overseeing daily operations, maintaining quality standards, and driving sales growth. You'll work closely with your team to create a positive atmosphere, implement best practices, and achieve the restaurant's goals, contributing to our legacy of excellence in the restaurant industry. We offer a competitive salary range of $85,000 - $100,000 annually, along with a comprehensive benefits package and opportunities for career advancement. Responsibilities Oversee daily operations of the restaurant and ensure flawless service delivery Manage staff, including hiring, training, and performance evaluationsDevelop and implement operational strategies to increase profitability Monitor food quality and service standards to meet customer expectations Handle customer inquiries and complaints promptly and effectively Manage inventory and ensure compliance with health and safety regulations Prepare and analyze financial reports to track performance goals Foster a positive work environment and promote teamwork among staff Requirements Proven experience as a Restaurant General Manager or similar role Strong leadership and organizational skills Knowledge of restaurant management software and point‑of‑sale systems Excellent communication and interpersonal skills Ability to work in a fast‑paced environment and manage multiple tasks Understanding of food and beverage operations Strong problem‑solving skills and a customer‑oriented approach Degree in Hospitality Management or relevant field is a plus #J-18808-Ljbffr NextGen Hospitality Solutions