Line Cook

Concord Hospitality

Description
This is a great opportunity to bring your culinary skills the best and distinctive hotel in Raleigh, North Carolina. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

Prepare food of consistent quality of the Renaissance Hotel brand.
Properly document all food containers and adhere to rotation standards per SOP.
Practice safety standards at all times to maintain a safe work environment.
Report to work in a clean uniform, on time, and ready to serve.
Cook orders with attention to guest requests and special needs in a positive manner.
Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications:
Prior culinary or kitchen experience preferred.
Strong knowledge of food safety and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and communication skills.
Flexibility to work varied shifts, including weekends and holidays.
Commitment to guest satisfaction and teamwork.
Benefits (Full-Time Associates Only):
Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
"We Are Concord!"
We support diversity and inclusion through our mission to be a Great Place to Work for All.

Qualifications
1-2 years working on a kitchen grill line.

Behaviors
- Team Player: Works well as a member of a group (Preferred)
- Innovative: Consistently introduces new ideas and demonstrates original thinking (Preferred)
- Functional Expert: Considered a thought leader on a subject (Preferred)
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
Motivations
- Preferred
  Job Security: Inspired to perform well by the knowledge that your job is safe
- Preferred
  Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
- Preferred
  Goal Completion: Inspired to perform well by the completion of tasks
- Preferred
  Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
- Preferred
  Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Skills
- Analytical (Novice)
Experience
- Required
  1 years:
  1-2 years working on a kitchen grill line.
- Preferred
  minimum of 2 years or more in a kitchen environment is a plus.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality

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Vacancy posted 5 days ago

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