Executive Chef - Culinary Visionary & Team Leader
Hyatt Taleo
Thompson Austin, part of Hyatt, seeks an Executive Chef to lead kitchen operations, drive menu development, and uphold the highest culinary standards for a luxury hotel. You will train culinary staff, manage costs, and collaborate with F&B leadership to deliver exceptional dining experiences. The role demands creativity, strong communication, and a track record in high-volume properties. You will work long hours under pressure, reporting to the General Manager and engaging with senior leadership. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 3 days ago
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