Kitchen Manager

Kitchen Manager Jesuit Spiritual Center Milford, OH Employment Details Full-Time Employee 2-5 Years High School $45k to $50k Salary Major Responsibilities Collaborate with Director of Hospitality and hospitality team to ensure the needs and expectations of retreatants are met. Plan and implement healthy, diverse menus to meet the dietary needs of youth and adults on a regular schedule. Follow proper receiving, storage and preparation techniques to ensure that food items are maintained at a high quality. Manage inventory to ensure menu food products are available and in stock. Prioritize on-hand ingredients when developing menus. Recruit, hire, train, schedule, and perform performance reviews of all cooks and servers. Write efficient, cost-effective labor schedules, and post in a timely manner. Assist in any kitchen area or station as needed to achieve the operational benchmarks of food quality, production time and guest satisfaction. Ensure cleanliness and safety of the kitchen and dining areas in all buildings by maintaining cleanliness of equipment, managing ongoing repairs and maintenance, passing Health Department inspections and training staff on proper sanitation guidelines. Monitor kitchen finances to identify areas of potential waste and cost savings. Prepare the yearly Food Service budget and be prepared to provide monthly financial reports. Be available and present at specific events in support of JSC Mission and Ministry. Skills, Knowledge And/Or Abilities Familiarity and identification with the language and values of the Catholic Church, preferred. Knowledge and understanding of Health Department and Food Service Industry Possesses organizational and time management skills. Proficient in verbal and written communication Works collaboratively with others in a team approach. Self-motivated, flexible, and adaptable in a variety of work situations Effective management and leadership skills Ability to welcome and work with diverse groups and individuals (race, socioeconomic, religion, etc.) Understands non-profit and "zero-balanced" budgeting methods and procedures. Preferred Education, Training, And/Or Experience A strong base of culinary knowledge and experience. Safe-Serve Certified Leadership and Interpersonal skills Conflict resolution skills Archdiocese of Cincinnati Safe Parish Certification (provided) Knowledge and ability to use various software, including Office 36

WORKING ENVIRONMENT/PHYSICAL WORK DEMAND

Standing or sitting for long periods of time Physical lifting Confidentiality Flexible working hours, including evenings and weekends About The Employer We are a Catholic, Jesuit Ministry offering Ignatian spiritual formation, retreats, and sacred space for all those seeking a deeper relationship with God. For your privacy and security, when applying for a job, never provide your social security number, credit card number or bank account information to a prospective employer. To use this website, you must accept and comply with our Terms of Service. #J-18808-Ljbffr CatholicJobs.com