Senior Sous Chef Lead High-Volume Kitchen & Elevate Dining
STK Phoenix
THE ONE GROUP is seeking a Sous Chef to oversee kitchen operations, uphold exceptional food quality, and lead a collaborative team. You’ll drive execution, consistency, and a superior guest experience in a fast-paced, upscale setting. You’ll manage food production, lead line checks, and develop daily specials aligned with seasonal trends, while mentoring staff and ensuring safety and sanitation standards. #J-18808-Ljbffr
Vacancy posted 3 days ago
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