SOUS CHEF
$65k - $70kCompass Healthcare
$65,000-$70,000 Morrison Healthcare Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the front and back of house employees within a cafe setting in North Phoenix, AZ. You will assist in the supervision of employees, employee compliance, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. You will supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1577386 CHARRISSE FULLER #J-18808-Ljbffr
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$56.95k - $71.19k
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$65k - $75k
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$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work- ...Sous Chef Hiring Immediately Why The Arrogant Butcher? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining discount at all Fox Restaurant...Immediate startShift work
$60k - $70k
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining...Full time- ...state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
- ...NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have...Immediate startFlexible hours
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- ...Sous Chef At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated...Daily paidFull timePart timeStart working todayWork at officeLocal area
- ...truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Sous Chef will assist in coordinating all kitchen operations, BOH banquet responsibilities, and any kitchen training/coaching needed. He/She...Local areaFlexible hours
- ...Papago Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...Full time
$25 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : Caris Life Sciences - 4550 S 44th Place, Phoenix, AZ 85040 Note: online applications accepted only. Schedule : Full time schedule. Monday - Thursday 6:00 am - 4:30 pm. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...Junior Sous Chef Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels,...Full timeApprenticeshipWeekend workAfternoon shift
$18 - $25 per hour
A culinary services provider in Arizona is looking for a Jr. Sous Chef to lead kitchen staff and prepare food according to established recipes. The ideal candidate will have at least five years of experience, advanced knife skills, and the ability to manage kitchen operations...Hourly payFull timeFlexible hours- Pyramid Global Hospitality is seeking a McArthur's Jr. Sous Chef at the Arizona Biltmore in Phoenix to assist in training and coordinating kitchen staff and to actively participate in cooking dishes to ensure a consistent, high-quality culinary experience. The position...Apprenticeship
$25 per hour
...Eurest We are hiring immediately for a full time SOUS CHEF position. Location : Caris Life Sciences - 4550 S 44th Place, Phoenix, AZ 85040 Note: online applications accepted only . Schedule : Full time schedule. Monday - Thursday 6:00 am - 4:30 pm....Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$85k
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Gulch) Job Category : Management Requisition Number : SUPER023259 Posted : October 2, 2026 Full-Time Locations Showing 1 location Description At Rocket Farm Restaurants, the core philosophy that defines our culture...Full time- ...POSITION OVERVIEW A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. They work closely with the culinary team to plan, prepare, and execute catering orders efficiently and...Start working todayLocal areaImmediate startFlexible hoursShift workNight shiftAfternoon shift
- ...rotation standards Champion cost and quality controls that protect our reputation for excellence Partner closely with the Lobby Grill Chef, Executive Chef, and General Manager on all things culinary Behind the Scenes, Above the Standard Oversee daily safety checks of...Apprenticeship
$60k - $70k
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining...Full time$55k - $60k
...Sous Chef I Pay Range USD $55,000.00 - USD $60,000.00 /Yr. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Sous Chef I to join our team. If you're passionate about hospitality,...Work at officeFlexible hoursAfternoon shift
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