Frank & Andrea : prep + grill

Prep Cook / Grill CookJob Type: Full-Time / Part-Time Reports To: Kitchen Manager / Executive Chef Brand: Frank & AndreaJob SummaryWe're looking for a skilled and reliable Prep Cook / Grill Cook to join our kitchen team. The ideal candidate is comfortable owning both sides of the line — setting the kitchen up to succeed through disciplined prep work, and executing consistent, high-quality grilled items to order during service. This is a hands-on role for someone who takes pride in mise en place, works clean, and can perform under pressure during a rush.Key ResponsibilitiesPrepPrepare, portion, and label ingredients (proteins, sauces, marinades, vegetables) according to standardized recipes and par levelsBreak down and portion proteins to spec using a scale for consistent cook times and plate presentationRotate stock using FIFO (first in, first out) and label all prepped items with date and content per health codeMaintain a clean, organized prep and cook station in compliance with health codesCommunicate low stock or par shortages to the Kitchen Manager before they become a service problemGrillCook proteins and grill items to order, hitting temperature and doneness specs consistently (using a thermometer, not guesswork)Manage multiple items at different stages on the grill simultaneously during peak serviceMonitor grill temperature and clean/maintain the grill surface throughout and at the end of each shiftTime grill items to fire in sync with the rest of the ticket — communicate with expo and other stations to manage order flow during rushesPlate finished items per standardized presentation guidelinesAcross both stationsFollow all food safety, sanitation, and allergen handling protocolsRestock ingredients as needed throughout serviceSupport other stations as directed by the Kitchen Manager when volume requires itRequired QualificationsPrior experience in a prep cook, grill cook, or line cook role preferredDemonstrated ability to work a grill station under time pressure while maintaining consistencyWorking knowledge of proper food handling, temperature logging, and sanitation practicesComfortable using a scale, thermometer, and standard kitchen knives safely and accuratelyAbility to work standing for extended periods and lift up to 25–50 lbsComfortable working in a hot, fast-paced kitchen environmentFood handler's certification (or willingness to obtain one)Strong teamwork and communication skillsFlexible availability, including evenings/weekends/holidaysPreferred QualificationsExperience running both prep and grill stations independentlyFamiliarity with high-volume, scratch-kitchen environmentsFormal culinary training or apprenticeshipPhysical RequirementsExtended standing, reaching, and repetitive hand/wrist motionExposure to high heat and open flame near the grillLifting protein cases, prep tubs, and supply boxes