Kitchen Support Specialist (Path to Cook)

divh2Roundsman/h2pThe Roundsman is responsible for maintaining cleanliness, sanitation, and organization within the kitchen while supporting overall operations. This role ensures the kitchen runs efficiently by keeping equipment clean, supplies stocked, and work areas organized. This is a critical entry-level position with a clear pathway into Cook roles and advancement within the company./ph3Key Responsibilities/h3ulliWash, rinse, and sanitize dishes, utensils, cookware, and equipment/liliMaintain cleanliness of dish area at all times/liliFollow all food safety and sanitation procedures/liliReceive deliveries and check for accuracy/liliStore food and supplies properly using FIFO/liliLabel and organize incoming products/liliAssist cooks by supplying tools, ingredients, and equipment/liliKeep prep stations stocked and organized/liliRemove trash, boxes, and debris promptly/liliMaintain clean floors, surfaces, and work areas/liliReset and organize kitchen stations throughout shift/liliAssist with opening and closing cleaning duties/li/ulh2What Were Looking For/h2ulliStrong work ethic and reliability/liliPositive attitude and willingness to learn/liliAbility to work in a fast-paced environment/liliAttention to detail and cleanliness/liliAbility to follow direction and work as part of a team/li/ulh2Physical Requirements/h2ulliAbility to stand for long periods/liliAbility to lift up to 50 lbs/liliComfortable working in hot, wet, and fast-paced conditions/li/ulh2Training Development/h2pWe provide hands-on training to help you succeed and grow within the company. You will learn:/pulliKitchen sanitation and food safety standards/liliOrganization and efficiency in a commercial kitchen/liliInventory handling and receiving procedures/liliSupport skills for high-volume kitchen operations/li/ulh2Career Growth Opportunities/h2pThis role is designed as a starting point for advancement. High-performing Roundsmen can move into:/pulliCook 1/liliCook 2/liliLogistics / QA roles/liliShift Supervisor positions/li/ulpWe promote from within whenever possible./ph2Schedule/h2ulliFlexible scheduling available/liliDay, evening, and weekend shifts/liliFull-time and part-time opportunities/li/ulh2Why Join Iacofanos Catering Events/h2pWe are a growing catering company focused on:/pulliHigh-quality food/liliOperational excellence/liliTeam development and promotion from within/li/ulpWe believe in building strong teams and creating opportunities for long-term growth./ppRequirements/ph2Minimum Requirements/h2ulliMust be at least 18 years old/liliAbility to work in a fast-paced, team-oriented environment/liliStrong work ethic and reliability/liliAbility to follow instructions and complete tasks efficiently/liliWillingness to learn and take on new responsibilities/li/ulh2Physical Requirements/h2ulliAbility to stand and move for extended periods (810 hours)/liliAbility to lift and carry up to 50 lbs/liliComfortable working in a hot, wet, and physically demanding kitchen environment/liliAbility to bend, reach, and perform repetitive tasks/li/ulh2Work Availability/h2ulliFlexible schedule required, including:/liulliEarly mornings/liliEvenings/liliWeekends/li/ulliAbility to arrive on time and work scheduled shifts consistently/li/ulh2Preferred Qualifications/h2ulliPrevious experience in a kitchen, dishwashing, or food service environment/liliBasic understanding of food safety and sanitation practices/liliExperience working in high-volume or fast-paced environments/li/ulh2Success Traits for This Role/h2ulliTakes pride in cleanliness and organization/liliWorks with urgency and efficiency/liliMaintains a positive attitude under pressure/liliSupports team members proactively/liliDemonstrates accountability and follow-through/li/ulh2Growth Expectations/h2ulliWillingness to learn kitchen operations and food prep/liliAbility to take feedback and improve performance/liliInterest in advancing into Cook or other kitchen roles/li/ul/div