Food Truck Server (Wed-Sun)

Role Overview Co-Operator (non-driver) required for Wednesday–Sunday availability, 30–40 hours per week. Responsibilities include supporting the Truck Operator with navigation, service preparation, customer engagement, and making fresh soft cream treats in a mobile kitchen. Responsibilities Ride shotgun, support the truck operator to ensure smooth, on‑time service Assist with navigation, service prep, and customer engagement Create fresh, made‑to‑order soft cream treats in the mobile kitchen Help keep the truck running smoothly, solve problems on the fly, and turn stops into a mini celebration Qualifications Great communication and customer‑service skills Friendly, outgoing personality Confident using GPS or maps Tech savvy Strong work ethic with a CAN‑DO attitude Preferred Experience in food service, hospitality, or public speaking Physical Requirements Comfortable standing for long periods in a tight space Ability to lift up to 25 lbs Fine‑motor skills for prepping and serving treats Perks Weekly pay via direct deposit Work outdoors, but inside a state‑of‑the‑art ice cream truck Upbeat and friendly staff Free treats available while on duty Compensation $18.00 per hour. Equal Opportunity Employer We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. #J-18808-Ljbffr