Banquet Summer Internship

Job Details Level: Entry; Job Location: Galveston, TX 77554; Position Type: Internship; Education Level: None; Salary Range: $15.00 - $15.00 Hourly; Job Shift: Any; Job Category: Restaurant - Food Service Job Summary The Banquets Intern is a hands‑on, management‑focused internship designed to provide real‑world experience in large‑scale hospitality operations. This internship immerses students in the planning, coordination, execution, and service delivery of banquet and special event operations while rotating through Food & Beverage outlets and Kitchen operations. Interns will gain a comprehensive understanding of how multiple hospitality departments collaborate to deliver high‑quality guest experiences. The program emphasizes leadership exposure, operational efficiency, teamwork, and professional development. This is a structured rotational internship intended to prepare participants for future leadership roles in hospitality management. Qualifications Currently enrolled in college or recently graduated Pursuing a degree in hospitality management, culinary arts, restaurant management, or a related field preferred Strong interest in banquet, food & beverage, and kitchen operations Ability to communicate professionally with guests, peers, and leadership Comfortable working in a fast‑paced, team‑oriented environment Demonstrates reliability, accountability, and a willingness to learn Ability to follow operational, sanitation, and safety standards Professional demeanor with strong customer service awareness Flexible availability, including evenings, weekends, and event schedules Physical ability to stand for extended periods and assist with event setup when needed #J-18808-Ljbffr