Assistant

Koltiska Distillery Inc – Under new ownership as of 2026 New Company Name: Ethra Sheridan, Wyoming – Job Onsite Reports to Head Distiller Position Overview The Assistant Distiller will support all distillation and production operations at the distillery. This role is responsible for assisting in day-to-day production activities including mashing, fermentation, distillation, aging, and bottling, while ensuring quality, consistency, and operational efficiency. This position works closely with the Head Distiller & the Head of Operations and is ideal for someone looking to develop hands-on experience in craft distilling while contributing to the growth of premium spirits rooted in the heritage and landscape of Sheridan and the Bighorn Mountains. The ideal candidate is detail-oriented, hardworking, and passionate about craft spirits, with a strong willingness to learn and grow within a fast-paced, entrepreneurial environment. Key Responsibilities Assist in all distillation and production operations including mashing, fermentation, distillation, aging, and bottling Support recipe execution and batch production under the direction of the Head Distiller Monitor fermentation activity, temperatures, and production data to ensure quality standards are met Clean, sanitize, and maintain all production equipment and workspaces Assist with barrel filling, storage, and inventory tracking Support quality control processes to maintain consistency across all products Maintain accurate production records, logs, and batch documentation Assist with raw material handling and inventory management Support bottling, labeling, and packaging operations as needed Ensure compliance with all safety procedures and regulatory requirements Assist with general facility upkeep and organization Support special projects, new product development, and operational improvements Qualifications Strong interest in distilling, brewing, fermentation, or food and beverage production Prior experience in a distillery, brewery, or manufacturing environment preferred but not required Ability to work in a physically demanding environment (lifting 50+ lbs, standing for long periods, working in varying temperatures) Strong attention to detail and commitment to quality Basic mechanical aptitude and willingness to learn equipment operation Strong organizational and communication skills Ability to follow detailed processes and instructions Willingness to work flexible hours, including occasional weekends Preferred Qualifications Degree or coursework in Chemistry, Biology, Food Science, or related field (preferred but not required) Familiarity with fermentation and distillation processes (preferred but not required) Forklift certification (or willingness to obtain) What We Offer Competitive salary based on experience Health Benefits Relocation package available Hands-on training and development in craft distillation Opportunity for advancement as the distillery grows Collaborative, entrepreneurial work environment #J-18808-Ljbffr