Kitchen/Line Cook Leader
The Breakroom Bar & Grill
Job Description
Job Description
Position: Kitchen Leader / Executive Line Leader
We are seeking an experienced and driven Kitchen Leader to join our team—someone who thrives in a fast-paced environment, leads with respect, and takes pride in building both systems and people.
This role is ideal for a hands-on professional who is just as comfortable managing food cost and inventory as they are working the line every day.
Key Responsibilities:
- Oversee daily kitchen operations with a focus on consistency, speed, and quality
- Manage and maintain food cost targets through smart purchasing, portioning, and waste control
- Implement and maintain inventory systems and ordering processes
- Negotiate pricing with vendors to maximize margins
- Contribute to menu creation and ongoing menu development
- Ensure strict adherence to food safety and sanitation standards
- Lead, train, and mentor kitchen staff to build a strong, reliable team
What We’re Looking For:
- Proven experience in a leadership role within a high-volume kitchen
- Strong understanding of food cost, inventory management, and ordering systems
- Ability to stay calm, organized, and solution-focused under pressure
- A respectful, team-first leadership style with a passion for mentoring others
- Fast, efficient, and confident running all stations on the line
- High standards for cleanliness, food safety, and execution
What We Offer:
- Competitive salary based on experience
- Opportunity to influence menu and kitchen systems
- A supportive, team-oriented environment
- Room for growth and leadership development
If you are a disciplined, organized, and people-focused kitchen professional who leads by example, we want to hear from you.
Apply today and help us build something exceptional.
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En Espanol
Puesto: Líder de Cocina / Líder Ejecutivo de Línea
Estamos buscando un Líder de Cocina con experiencia, motivado y comprometido para unirse a nuestro equipo; alguien que se desenvuelva bien en un ambiente de ritmo rápido, lidere con respeto y se enorgullezca de desarrollar tanto sistemas como personas.
Este puesto es ideal para un profesional práctico que se sienta igual de cómodo manejando los costos de comida y el inventario como trabajando en la línea todos los días.
Responsabilidades principales:
Supervisar las operaciones diarias de la cocina, enfocándose en la consistencia, rapidez y calidad.
Manejar y mantener los objetivos de costo de comida mediante compras inteligentes, control de porciones y reducción de desperdicios.
Implementar y mantener sistemas de inventario y procesos de pedidos.
Negociar precios con proveedores para maximizar los márgenes.
Contribuir a la creación del menú y al desarrollo continuo del mismo.
Garantizar el cumplimiento estricto de las normas de seguridad alimentaria y saneamiento.
Liderar, capacitar y orientar al personal de cocina para formar un equipo fuerte y confiable.
Lo que buscamos:
Experiencia comprobada en un puesto de liderazgo dentro de una cocina de alto volumen.
Sólido conocimiento de costos de comida, manejo de inventario y sistemas de pedidos.
Capacidad para mantenerse calmado, organizado y enfocado en soluciones bajo presión.
Un estilo de liderazgo respetuoso, enfocado en el equipo, con pasión por guiar y desarrollar a otros.
Rapidez, eficiencia y confianza para trabajar en todas las estaciones de la línea.
Altos estándares de limpieza, seguridad alimentaria y ejecución.
Lo que ofrecemos:
Salario competitivo basado en la experiencia.
Oportunidad de influir en el menú y en los sistemas de cocina.
Un ambiente de apoyo y orientado al trabajo en equipo.
Oportunidad de crecimiento y desarrollo de liderazgo.
Si eres un profesional de cocina disciplinado, organizado y enfocado en las personas, que lidera con el ejemplo, queremos saber de ti.
Postúlate hoy y ayúdanos a construir algo excepcional.
Company Description About The Breakroom Bar & Grill
The Breakroom Bar & Grill is a family-owned and operated restaurant in Clearwater, FL. We’re a small but growing business with a focus on fresh food, cold drinks, and creating memorable experiences for every guest. Our team works together to deliver great service in a fun, welcoming environment where guests feel like part of the family.
Company Description
About The Breakroom Bar & Grill\r\nThe Breakroom Bar & Grill is a family-owned and operated restaurant in Clearwater, FL. We’re a small but growing business with a focus on fresh food, cold drinks, and creating memorable experiences for every guest. Our team works together to deliver great service in a fun, welcoming environment where guests feel like part of the family.\r\n\r\nWe’re looking to grow our roster with hardworking, friendly individuals who share our passion for hospitality and teamwork. If you take pride in great service, enjoy a fast-paced atmosphere, and want to be part of a restaurant that’s building something special, The Breakroom is the place for you.
$17 per hour
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