Healthcare Kitchen Lead Cook (Supervisory in Absence)
Whitney Oaks
Whitney Oaks Care Center is seeking an experienced cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals in a hospital/long-term care setting, follow menus, and ensure sanitary, efficient kitchen operations. The role requires a high school diploma, at least one year of hospital or long-term care cooking experience, and ServSafe certification. Strong reading and math skills and the ability to work with residents and staff are essential. #J-18808-Ljbffr
Vacancy posted 2 days ago
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