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Care Center Cook - Hospital-Grade Meals & Supervisory Duty

Antelope Valley Care Center

Antelope Valley Care Center is seeking a Cook to manage the kitchen in the absence of the Dietary Supervisor. Responsibilities include preparing meals per menus, handling special diets, and maintaining sanitation standards. The role requires a high school diploma or equivalent and at least one year of hospital or long-term care cooking experience. A ServSafe certificate is required, PCC knowledge preferred, with the ability to lift up to 50 pounds. #J-18808-Ljbffr Antelope Valley Care Center

Vacancy posted 5 days ago
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