Food Service Cook

Food Service Cook

The Cordova Recreation & Park District (District) is seeking a dedicated individual to join the Neil Orchard Senior Activities Center team as a part-time Food Service Cook. This is a fantastic opportunity to prepare meals for our valued senior community in a modern kitchen. Typical Schedule: This position comes with a desirable part-time schedule of Monday through Friday from 8:30 a.m. - 1:00 p.m. for a total of 20-25 hours a week. On rare occasions, could be scheduled to work nights and weekends for special events. The Food Service Cook is responsible for preparing and cooking meals several times a week for 80-100 participants and must be comfortable with the Farm to Fork concept by incorporating fresh produce from the onsite garden. The Food Service Cook will also oversee meal preparation for the senior center's monthly special events. In addition to meal preparation, duties will include assisting with menu planning, creating shopping lists, coordinating and overseeing kitchen volunteers, and kitchen clean up (dishes, appliances, laundry). Prospective applicants must also possess a ServSafe Food Handlers Card and/or ServSafe Food Protection Manager Certification or obtain certification within 90 days of employment at the District's expense. Under direction of a Recreation Supervisor II, assists in all aspects of kitchen operations and special events for seniors at the Neil Orchard Senior Activities Center; trains and works with kitchen staff volunteers; and communicates with senior patrons and the supervisor regarding kitchen functions.