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Part-Time Hospital Cook I: Fresh, Patient-Focused Meals

Modoc Medical Center

Modoc Medical Center is seeking a part-time Cook I to prepare, season and cook meals for patients, staff and visitors. You will work under the Dietary Services Manager, following dietary guidelines and modified diets as needed. The position requires a high school diploma, reliability, and English communication skills. Training and supervisory support are provided in a fast-paced hospital kitchen environment. #J-18808-Ljbffr Modoc Medical Center

Vacancy posted 4 days ago
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